Recipes from the Museum’s Cookbook

As part of Food Week in June 2020 we shared some recipes from “The Raincoast Kitchen”, a cookbook written by the Museum staff and volunteers, and published by Harbour Publishing.  The book is out of print now, but here are a few recipes.

Rhubarb Pie

Soapberry Ice cream

Saurkraut Salad

Game Marinade

Anything Goes Cookies

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