Home » Recipes from the Museum’s Cookbook
As part of Food Week in June 2020 we shared some recipes from “The Raincoast Kitchen”, a cookbook written by the Museum staff and volunteers, and published by Harbour Publishing. The book is out of print now, but here are a few recipes.
Rhubarb Pie
Soapberry Ice cream
Saurkraut Salad
Game Marinade
Anything Goes Cookies
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